Siift 4 oz plain flour into a large bowl.
Make a well in the centre, crack two eggs and whisks them, slowly incorporating in the flour from the edges.
Take a mixture of 7 fl oz of milk and 3 fl oz of water,
Pour while still whisking.
Lastly, add 2 tbsp of melted butter until all of the flour mixture is combined into the wet ingredients.
When a thin cream-like batter has formed, the batter is ready to be poured into a greased hot pan.
Thinly coat the pan with 2 tbsp of the batter by tilting the pan side to side.
The burner should be turned down to medium heat.
After approximately half a minute the pancake can be flipped and heated for a few seconds more.
Once finished, slide the pancake onto a plate and fill
Suggestions:- Sprinkling of lemon and caster sugar. , banana and icecream, chocolate spread
Fold or roll and top once more with the lemon and sugar just before serving.